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Celebrating Cultures Through Cooking

February 18 @ 6:30 pm

Presented by Corning Community College Development Foundation
Moderated by Sky Moss, professor of history at SUNY Corning Community College
Hosted by guest chefs: Andy Plaisted, Wegmans in Corning and Nogaye Ka-Tandia, Executive Office Manager for the President’s Office at SUNY Corning Community College
The chefs will demonstrate the preparation of “thiou,” a Senegalese sauce legume, that Nogaye frequently prepared in her native Senegal, before relocating to the United States in 2001.
Chefs Andy and Nogaye will demonstrate the preparation of “thiou” and the ingredients are available at Wegman’s for $35 at the customer service desk. Guests are invited to prepare their own “thiou” at their home, while the chefs create the demonstration.


February 18
6:30 pm